METHI ALOO CUTLET

 

Prep Time  :  25 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Finely chopped methi leaves  -   1 cup
Boiled n mashed potato  -   1 cup
Bread crumbs  -  2 tbsp
Ginger garlic paste  -  1 tsp
Green chilly paste   -  1/4 tsp
Corn flour  -   2 tbsp
Salt  -  to taste
Finely chopped coriander leaves  -  1 tbsp
Oil  -  2 tbsp

METHOD
Take a large bowl add potato.methi leaves,salt,corn flour,ginger garlic paste,green chilly paste,bread crumbs and coriander leaves and mix well.
Divide the dough into equal size balls and shape each ball to heart shape of medium thickness.
All the balls are made in the same way coat .
Heat oil in a pan and shallow fry the tikki in a medium flame.
Serve hot