SIRKA WALA PYAAZ

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 8

INGREDIENTS
Baby onion  - 25
Water  - 1 cup
Vinegar - 1 cup
Black pepper  - 2 - 3
Cloves  -  2 - 3
Sugar  - 2 tsp
Salt  - 1 tsp
Chopped beetroot  - 1/2 cup
Green chilly  - 4 - 5 cut in a slit
Chopped ginger   -  2 - 3

METHOD
Using a knife  make a cross on the baby onions.
Heat water in a pan add black pepper,sugar,salt and cloves and bring to boil,once boiled add chopped beetroot and turn off the flame.
Once cooled strain it.
 All onion add into the jar and also add green chilly , ginger,  vinegar and beetroot water and keep in the fridge for 24 hours.
Now it is ready to serve.