RED SAUCE PASTA

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
For pasta
Water  - 5 cup
Salt - to taste
Pasta  - 2 cup
For red sauce 
Tomato  - 5
Whole red chilly - 2
Olive oil - 2 tbsp
Finely chopped garlic  - 2
Finely chopped onion - 1
Chilly flax  - 1 tsp
Herbs  - 1 tsp
Black pepper powder  - 1/4 tsp
Salt - to taste
Tomato sauce - 2 tbsp

METHOD 
Cook the tomato in a pan,add garlic cloves,onion in it.
Add water and season with salt .
When tamator boil turn off the flame,once cooled make a paste.
Now in other pan heat olive oil and add onion and garlic and also add tomato puree,cook until it reduce to half.,.Keep aside.
For pasta
Heat 1 tbsp oil and water in a pan.
Boil the pasts and strain it.
Toss the pasta with the tangy tomato sauce and serve immediately .