DATES PICKLE

 

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Dates   -  15 pieces
Gud/jaggery  -  5 tbsp
Black salt  -  1 tsp
Red chilly powder  - 1/2 tsp
Roasted cumin seeds powder   -  1 tbsp
Salt - 1/4 ts[
Lemon juice  - 5 tbsp
Black pepper powder  - 1/4 tsp



METHOD
Chop the dates and remove the seeds.
Dry roast the,cumin seeds 
Once cooled to make a coarse powder.
Add jaggery , roasted cumin powder ,salt and black salt  and black pepper powder in the dates pickle.
Cook for ten mins,when it gets thick turn off the flame
Add lemon juice and mix well.
Keep in the sunlight for 4 - 5 days now your dates pickle is ready to serve.