Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Wheat flour - 1 cup
Suji - 2 tbsp
Curd - 1/2 cup
Chopped onion - 2 tbsp
Chopped green chilly - 2
Chopped coriander leaves - 2 tbsp
Salt - to taste
Eno fruit salt - 1 tbsp
Oil - 2 tbsp
Water - as required
METHOD
Take broken wheat, suji and curd and blend into the blender to make a smooth paste.
Heat oil in a pan add onion, green chilly and saute for few mins,now add coriander leaves and turn off the flame, and mix in the batter.
Add one cup of water and salt to make thin batter,keep aside for 15 mins.
And now add eno fruit salt just before making cheela and again mix it well.
Now heat oil in a non stick pan and spread the mixture in a medium flame
. Flip when done on one side until golden brown.
Serve hot with sauce..
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