Monday 1 November 2021

CHOCOLATE BROWNIE

 

Prep Time  : 25mins 

Cooking Time  : 50 mins

Serve : 8


INGREDIENTS
All purpose flour / maida  -   one and half cup
Sugar powder             -          one and half cup
Milk                        -              one and half liter
Drinking  chocolate    -               2 tbsp
Fresh cream      -               1/2 cup
Baking powder            -               1 tbsp
Vinegar                        -              2 tbsp
Chopped walnut           -              1 tbsp
Chopped almonds         -            1 tbsp
Salt                                -               a pinch
Chocolate sauce             -             2 tbsp
Vanilla essence                -         4 - 5 drops

METHOD
Boil one and 1/4 ltr milk on the gas.
When it boiled switch off the gas.
Add vinegar and cover the milk.
After few mins milk is fully curdled.
Strain the paneer / cottage cheese.
Sieve all purpose flour / maida,baking powder and salt together.
Take a mixing bowl add sugar,fresh cream and cottage cheese / paneer and drinking chocolate mix until creamy and fluffy.
Add vanilla essence and all purpose flour.
Make a smooth batter.
Pre heat oven to 150. c.
Grease and flour a 9 inches round baking cake pans.
Pour the batter into dish.
Add roughly chopped almonds and walnuts.
Bake for 50 mins. in the pre heated oven.
Now the delicious chocolate brownies is ready















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