WHOLE MOONG DAL

 

Prep Time : 15 mins
Cooking Time : 25 mins
Serve  : 2

INGREDIENTS
Whole moong dal   -   1 cup
Turmeric powder      - 1/2 tsp
Tomato - 1

Chopped onion - 1
Salt - to taste
Green chilly - 1
Turmeric powder - 1/4 tsp
For first tadka
Asafoetida      -  1/4 tsp
Finely chopped onion      - 1 medium size
Cumin seeds    -  1/4 tsp
Red chilly powder  -   1/2 tsp
Turmeric powder - 1/4 tsp
Salt    -  to taste
Ginger garlic paste -  1/2 tsp
 shudh ghee -2 tbsp
For second tadka
 shudh ghee - 2 tbsp
Whole red chilly - 1
Green chilly - 2 cut in slit
Kashmiri red chilly powder - 1 tsp
Chopped coriander leaves    -  1 tsp
Water - 1/4 cup

METHOD
Pressure cook the whole moong dal and  add tomato,onion, turmeric powder,salt and two cup of water
After 3 - 4 whistle switch off the gas.
Heat  ghee in a pan add cumin seeds and asafoetida to crackle..
Add onion and saute for 3 - 4 mins.,add  ginger garlic paste and mix well.
Add red chilly powder,coriander powder,turmeric powder and salt and mix well.
Add boiled  dal and cook for 5 mins. in a low flame.
Now again heat  shudh ghee in a pan add cumin seeds to crackle,add garlic cloves and turn off the flame and now add kashmiri red chilly powder and some water and pour into the dal
Garnish with coriander leaves serve hot