SPINACH TOMATO SOUP

 

Prep Time : 15 mins
Cooking Time :25 mins
Serve : 4

INGREDIENTS
Chopped  spinach - 500 gms
Chopped tomato - 1
Olive oil - 2 tbsp
Garlic cloves - 2
Finely chopped coriander leaves - 1/2 cup
Milk - 1 cup
Water - 2 cup
Salt - to taste
Black pepper - 2

METHOD
Heat olive oil in a pan add black pepper, garlic cloves and coriander leaves and saute for few mins.
Add spinach leaves,tomato and salt and cook for 4 - 5 mins.
Turn off the flame.
Once cooled to add in the blender and make a paste
Take a pan add spinach,two cup of water and one cup of milk and bring to boil.
Once boiled cook for five mins.
Serve hot.