KHARA KACHORI

 

Prep Time :       15 mins
Cooking Time : 30 mins
Serve : 10

INGREDIENTS
All purpose flour  -  1.5 cup
Salt  - to taste
Clarified butter  - 3 tbsp
For paste
Butter  - 2 tbsp
Corn flour  -  2 tbsp
Rice flour - 2 tbsp
Oil  - for frying

METHOD
Take a large bowl add all purpose flour,,salt and clarified butter and mix well.
Add little water and make a dough.
Keep aside for thirty mins.
Take a bowl add two tbsp clarified butter,2 tbsp rice flour and  two tbsp corn flour and make a paste.
Divide the dough into balls.
Roll the five balls into same size and spread the butter,corn flour and rice flour paste in between.
Roll the five chapatis and cut into small pieces.
Press it and roll them.

Heat enough oil in a pan.
Add khasta khara kachori lower the heat and fry till light brown.
Drain in paper napkin.
Serve with tea.

p