FRIED RICE PITHA

 

Prep Time    : 30 mins
Cooking Time  20 mins
Serve : 4

INGREDIENTS
Rice flour  -  2 cup

Catch ka hing - 1/4 tsp
Warm water  -   1 cup
Salt    - to taste
Chana dal   -  1 cup
Cumin seeds   -  a pinch
Chopped green chilly  -   2
Chopped coriander leaves -  1 tbsp
Ginger   -  1 inch stick 
Black  mustard seeds  - 1 tsp 

Oil - for frying 

METHOD
     Soak chana dal for 4 -5 hours
.Then drain chana dal  add ginger and green chilly
.No need to add water
.While grinding, smooth paste is ready
. Mix finely chopped coriander leaves, cumin seeds and salt
. Now stuffing is ready.
  Take rice flour,mix salt and make a smooth dough with the help of warm water.
   Divide the dough into 12 equal size balls.
 On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
. Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides.

Steam for 10 to 15 mins

Now cut into pieces  and heat oil in a pan add mustard seeds  and catch hing to crackle and  now add  sliced  pitha and fry for 4  to five mins. 
Enjoy with coriander chutney.