TANDOORI SCHEZWAN CHICKEN

 

Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 2

INGREDIENTS
Chicken - 500 gms
Onion  - 2 onion
Ginger garlic paste - 2 tbsp
Schezwan sauce - 4 tbsp
Lemon juice - 1 lemon
Turmeric powder - 1/4 tsp
Tandoori orange color - 1/2 tsp
Thick curd - 1/2 cup
Salt - to taste
Oil - 4 tbsp

METHOD
Wash and clean chicken and marinate with salt,lemon juice and tandoori orange color and keep aside for 30 mins
Take a blender add onion ,ginger garlic paste and blend it and  marinate chicken with  these  and now marinate with thick curd,schezwan sauce and keep aside for 3 - 4 hours in the fridge
Heat oil in a pan,add chicken pieces and cook in a slow flame for 25 mins
 When cooked on one side  turn the side  and cook for 25 mins.
Serve hot with chapati,