METHILEAVES AND RICE FLOUR PARATHA

Prep Time : 25 mins

Cooking Time : 25 mins
Serve :2

INGREDIENTS
  Rice flour       - 1cup
Warm water  - 2 cup

                                                               Methi leaves    - 1 cup

Turmeric powder  -  1/2 tsp
Salt                      - to taste
Clarified butter -   2 tbsp
Chopped green chillies  - 2

METHOD

Heat two cup of water in a pan and bring to boil
Once boiled add the rice flour,methi leaves and salt and stir continuously until water absorb the rice flour
To make a soft dough
. Divide the dough into equal size balls. 
 Flatten the balls into thick round paratha
.Grease a pan with little clarified butter and heat on a medium flame.
Applying clarified butter on both the sides and cook on a medium flame
Serve hot with  potato subji. .
 Serve garma garam paratha

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