YELLOW MOONG DAL PARATHA

 

Prep Time  : 25mins
Cooking Time  : 15 mins
Serve  : 4

INGREDIENTS
Wheat flour  -  2 bowl
Yellow moong dal -   1 cup
Crushed whole coriander seeds  -  1/2 tsp
Finely chopped onion - 1
Finely chopped green chilly - 2
Finely chopped coriander leaves - 1 tbsp
Whole cumin seeds  -   1/2 tsp
Red chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Amchur / dried mango powder  -  1/4 tsp
Grated ginger  -  1/2 tsp
Salt  -  to taste
Clarified butter  -  4 tbsp

METHOD
Soak yellow  moong  dal for 3 - 4 hours.
Take  a bowl add wheat flour, Soaked moong  dal,turmeric powder,red chilly powder,dried mango powder / amchur powder,ginger,cumin seeds,crushed coriander  seeds ,onion,green chilly ,coriander leaves and salt and mix well..
With the help of water to make a soft dough.
Divide the dough into equal size balls and roll out paratha. 
On a heated pan make paratha applying clarifing  butter on both the sides.
Serve hot.