Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Masoor dal - 1/2 cup
Pui saag - 1 cup
Garlic pods - 2
Vegetable stock - 3 cup
Salt - to taste
Black pepper powder - 1/4 tsp
METHOD
Boil dal in a pressure cooker with pui saag, 1/2 cup of water,salt and garlic pods.
After one whistle turn off the flame.
Heat dal in a pan with two cup of vegetable stock and black pepper powder and comes to boil.
When it boiled turn off the flame.
Serve hot.
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