PLUM CHUTNEY

 

Time : 10 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Chopped  plum - 1 bowl
Salt - to taste
Sugar - 1 cup

Jaggery  - 1/2 cup
Fenugreek seeds  - 1/4 tsp

Red chilly  - 1
Roasted cumin seeds powder - 1 tsp
Turmeric powder  - 1/4 tsp
Oil  - 2 tsp

METHOD
Wash and cut the plum.
Heat oil in a pan and add the methi seeds, whole  red chilly  to crackle  .
Add plum and cook for 2 - 3 mins in slow flame.

Add one cup of water and  cook for five mins.
Add salt,red chilly powder and turmeric powder and mix well.
Add sugar and jaggery and cook on a slow flame for 4 - 5 mins
Lastly add dry roasted cumin seeds powder  and mix well.
Turn off the flame.
Serve with puri,paratha.