SPINACH SOUP

 

Prep Time : 15 mins
Cooking Time :15 mins
Serve : 4

INGREDIENTS
Chopped  spinach - 500 gms
Olive oil - 2 tbsp
Milk - 1 cup
Water - 2 cup
Salt - to taste

Black pepper powder  - 1/4  tsp

METHOD
Heat olive oil in a pan add spinacj leaves and saute for few mins.
Add snd salt and cook for 4 - 5 mins.
Turn off the flame.
Once cooled to add in the blender and make a paste
Take a blender add spinach,two cup f water and one cup of milk and bring to boil.
Once boiled cook for five mins,add black pepper and mix well.
Serve hot.