SWEET BOONDI

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 6

INGREDIENTS
Gram flour / besan   -  1 cup
Water   -  1/2 cup
Orange food color - 1/4 tsp
Yellow food color - 1/4 tsp
Green food color - 1/4 tsp
Oil    -  2 tsp
Clarified butter - for frying
To make the sugar syrup
Sugar   -  1 cup
Water   -  1 cup
Cardamom powder  -  1/4 tsp

METHOD
In a bowl take  gram flour / besan ,water and 2 tsp oil and mix well.
Make a thick batter.
Divide the batter into three bowl and mix  the food color
Heat the enough oil in a wok and pour 1 tbsp gram flour / besan batter over a large round boondi jhara.
So that boondi drops into the clarified butter
So in this way deep fry all the colorful boondis in medium flame.
And strain it from another boondi jhara.
For the sugar syrup
Heat sugar and water in a pan keep it medium flame for 8 to 10 mins.
When it gets sticky it means syrup is ready .
Add cardamom powder and gram flour /besan boondi and mix well.
Sweet boondi is ready to eat.