Prep Time : 15 mins
Cooking Time : 25 mins
Serve: 2
INGREDIENTS
Toor dal - 1 cup
Turmeric powder - 1/2 tsp
Salt - to taste
For tadka
Moringa powder - 2 tbsp
Asafoetida - 1/4 tsp
Finely chopped onion - 1 medium size
Cumin seeds - 1/4 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Ginger garlic paste - 1/2 tsp
Clarified butter - 1 tbsp
Whole red chilly - 1
Chopped coriander leaves - 1 tsp
METHOD
Pressure cook the toor dal add turmeric powder,salt and two cup of water
After 3 - 4 whistle switch off the gas.
Heat clarified butter in a pan add cumin seeds,whole red chilly and asafoetida to crackle..
Add onion and saute for 3 - 4 mins.,add ginger garlic paste and mix well.
Add red chilly powder and moringa powder and mix well.
Add boiled dal and cook for 5 mins. in a low flame.
Garnish with coriander leaves serve hot
Toor dal - 1 cup
Turmeric powder - 1/2 tsp
Salt - to taste
For tadka
Moringa powder - 2 tbsp
Asafoetida - 1/4 tsp
Finely chopped onion - 1 medium size
Cumin seeds - 1/4 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Ginger garlic paste - 1/2 tsp
Clarified butter - 1 tbsp
Whole red chilly - 1
Chopped coriander leaves - 1 tsp
METHOD
Pressure cook the toor dal add turmeric powder,salt and two cup of water
After 3 - 4 whistle switch off the gas.
Heat clarified butter in a pan add cumin seeds,whole red chilly and asafoetida to crackle..
Add onion and saute for 3 - 4 mins.,add ginger garlic paste and mix well.
Add red chilly powder and moringa powder and mix well.
Add boiled dal and cook for 5 mins. in a low flame.
Garnish with coriander leaves serve hot
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