Prep Time : 10 mins.
Total Time : 10 mins
Serves : 2
INGREDIENTS
Curd - 1 cup
Chopped pui saag - 1 cup
Chopped onion - 1
Chopped onion - 1
Whole red chilly - 1
Black mustard seeds - 1/4 tsp
Black mustard seeds - 1/4 tsp
Roasted cumin seeds powder - 1/4 tsp
Black salt - 1/4 tsp
Salt - to taste
Oil - 1 tsp
Oil - 1 tsp
METHOD
Beat the curd,add salt black salt and roasted cumin seeds powder and mix well
Heat oil in a pan add black mustard seeds to splutter now add whole red chilly add chopped pui saag and stir for few seconds and add onion and saute for 2 - 3 mins and turn off the flame.
Heat oil in a pan add black mustard seeds to splutter now add whole red chilly add chopped pui saag and stir for few seconds and add onion and saute for 2 - 3 mins and turn off the flame.
Serve chilled.
No comments:
Post a Comment