ALOO MUTTON MASALA

 

Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 4

INGREDIENTS
Mutton  -  500 gms
Potato  -  2
Finely chopped onion  - 4
Ginger garlic paste  -  1 tsp
Turmeric powder  -  1/2 tsp
Coriander powder  - 1 tsp
Red chilly powder  - 1 tsp
Whole black pepper  - 4
Cloves  -  4
Green cardamom  -  2
Black cardamom  -  1
Cinnamon  - 1 inch stick
Salt  -  to taste
Mustard oil  -  1/2 cup
Nova shudh ghee - 1/2 cup
Sliced tomato  -  1


METHOD
Wash peel and cut the potatoes into halves.
Take a blender make a paste of ginger garlic,two sliced onion and whole garam masala
Heat oil and nova shudh ghee in a pressure cooker and  add two sliced onion,fry until pink now add paste of all spices now add sliced tomato  and coriander powder,red chilly powder and turmeric powder and mix well.
Now add mutton pieces and cover the lid and cook for ten mins.
Now  add two cup of water and  potatoes and cook for ten mins in low flame
Serve hot