MUSHROOM BIRYANI

 

 Prep Time : 15 mins

Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Mushroom - 250 gms
Gobind bhog rice - 2 cup
Clarified butter - 3 tbsp
Whole green chilly  - 2
Sliced onion  - 2
Cinnamon  - 1 inch stick
Green cardamom - 2
Black cardamom - 1
Whole black pepper - 3 - 4
Cloves - 2 - 3
Ginger garlic paste - 1 tbsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Salt - to taste
Saffron - few strands
Milk - 2 tbsp
METHOD
Wash the mushroom and chop it.
Heat clarified butter in a pan,add cinnamon,cumin seeds,cloves,cardamom.and whole black pepper to crackle now add chopped onion and saute until transparent.
Add ginger garlic paste and all dry ingredients and 2 tbsp water and mix well.
Stir fry until oil separate  from the spice
Add green chilly and salt and mix well.
Now add chopped mushroom and mix well
Turn off the flame.
Wash and soak rice for 30 mins
Take a rice cooker and add the rice, four cup of water and steam it.
Soak saffron strands in cold mild and mix in the rice.
Add fried mushroom with spices into the rice add some clarified butter and  and cover it and cook for ten mins
Serve hot.