SPINACH FRITTERS/PALAK PAKORA

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Spinach leaves    -      6 - 8
Gram flour      -   1/2 cup
Rice flour    -   2 tbsp
Red chilly powder   - 1/2 tsp
Turmeric powder    -  1/2 tsp
Baking powder     - 1/4 tsp
Salt     -   to taste
Carom seeds   -  1/4 tsp
Onion seeds  - 1/4 tsp
Oil    - for frying

METHOD
Wash and clean spinach leaves.
In a bowl combine all the ingredients with the help of little water.
Make a smooth batter.
Heat oil in a pan.
Deep the spinach  leaves into the batter.
Coat them well.
Fry the fritters golden n crispy.
Drain in paper napkin.
Serve hot with sauces