RICE KHEER IN SEWAI BASKET

Prep Time :25 mins
Cooking Time : 50 mins
Serve  : 4

INGREDIENTS
Full cream milk  -  1 liter
Sewai  -    1 cup
Condensed milk  -  1/2 tin
Gobindbhog rice  -  1/4 cup
Sugar  -  4 tbsp
Cardamom powder  -  1/4 tsp
Raisins  -  1 tbsp
Crushed cashew nuts  -  1 tbsp
Strawberry  -  1
Clarified butter  -  2 tbsp

METHOD
Heat butter in a pan.
Add sewai and fry until dark brown.
Add condensed milk in the sewai and mix well.
Add sewai in the bowl to shape like bowl and keep in the freezer for 4 - 5 hours.
Boil milk in a heavy bottom vessel.
Once boiled add the gobindbhog rice and keep in the low flame.
Stir occassionaly till thick.
Add sugar, cardamom powder and dry nuts and mix well.
Now rice pudding is ready
After 4 - 5 hours sewai basket is ready.
Place the rice kheer in the sewai basket
Garnish with almonds and serve