EGG BHURJI/ANDA BHURJI

Prep Time  :  15 mins
Cooking Time  :  25 mins
Serve  :  2

INGREDIENTS
Egg   -  4
Finely chopped onion  -  2
Finely chopped tomato  -  2
Finely chopped capsicum  - 1 cup
Finely chopped green chilly  -   2
Finely chopped coriander leaves  -  2 tbsp
Roasted cumin seeds  -  1/4 tsp
Red chilly powder   -  1 tsp
Turmeric powder  -  1/2 tsp
Pao bhaji masala  -  1 tsp
Grated ginger  - 1/2 tsp
Asafoetida  -  a pinch
Salt  -  to taste
Oil  -  2 tbsp
Butter  -  50 gms

METHOD
Take a large bowl break the eggs.
Whisk the eggs until fluffy
Heat oil in a pan.
Add onion,asafoetida,green chilly,capsicum and ginger and saute for 2 - 3 mins.
Add tomato and coriander leaves and cook for two mins.
Add butter,pao bhaji masala,red chilly powder,turmeric powder and salt and mix well.
Add eggs and stir continuously .
Add butter,roasted cumin seeds and coriander leaves and mix well.
Serve hot