LOTUS SEEDS RAITA/MAKHANA RAITA

Prep Time  : 10 mins.
Cooking Time  : 10 mins.
Serve : 2

INGREDIENTS
Lotus seeds / makhana     -     1/2 cup
Curd   -  1 cup
Roasted cumin seeds powder  -  1 tsp
sendha salt   -  1/2 tsp
Coriander leaves  -  1 tsp

METHOD
Dry roast the lotus seeds / makhana in a pan.
Take one bowl curd and whisk it.
Sprinkle ,roasted cumin seeds powder,,sendha salt and mix well.
Add roasted  makhana and coriander leaves and mix well.
Garnish with coriander leaves,tomato flower and roasted cumin seeds powder.
Serve chilled