Saturday, 22 April 2017


Prep Time  : 15 mins
Total Time  : 15 mins
Serve  : 2

Hung curd  -  1 cup
Grated snake gourd  -  1 cup
Chopped green chilly  - 1/4 tsp
Mint leaves  -  1 tbsp
Roasted n crushed cumin seeds  -  1/2 tsp
Black salt  -  1/2 tsp
Salt  -  to taste
Sugar  -  1/2 tsp

Wash and grate snake gourd.
Place the curd on a muslin cloth hang it minimum of 4 - 5 hours to drain the whey.
Place it into a large bowl and whisk until smooth.
Add roasted n crushed cumin seeds,black salt,salt and sugar and  mix well.
Add grated snake gourd,green chilly and m int leaves and  mix well.
Transfer into a serving bowl and garnish with mint leaves and serve.