Prep Time : 15 mins
Total Time : 15 mins
Serve : 2
Hung curd - 1 cup
Grated snake gourd - 1 cup
Chopped green chilly - 1/4 tsp
Mint leaves - 1 tbsp
Roasted n crushed cumin seeds - 1/2 tsp
Black salt - 1/2 tsp
Salt - to taste
Sugar - 1/2 tsp
Wash and grate snake gourd.
Place the curd on a muslin cloth hang it minimum of 4 - 5 hours to drain the whey.
Place it into a large bowl and whisk until smooth.
Add roasted n crushed cumin seeds,black salt,salt and sugar and mix well.
Add grated snake gourd,green chilly and m int leaves and mix well.
Transfer into a serving bowl and garnish with mint leaves and serve.