Saturday, 15 April 2017


Prep Time  : 15 mins
Cooking Time  :  25 mins
Serve  : 4

All purpose flour   -  1 cup
Carom seeds  -  a pinch
Onion seeds  -  a pinch
Clarified butter  -  2 tbsp
Salt  -  to taste
Oil  -  for frying

Take a bowl add all purpose flour,carom seeds,onion seeds,salt,clarified butter and mix well.
Make a crumb like texture.
Knead a stiff dough with the help of little water.
Keep aside for 15 mins.
Now roll a small dough just like puri.
Make slits with the help of knife in the middle portion.
Roll the puri and seal the edges to give it karela shape.
Heat enough oil in a pan.
Place the karela namkeen lower the heat and fry till light brown n crispy.
Serve with hot tea.