Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
Egg - 4
Finely chopped onion - 2
Finely chopped green chilly - 1 - 2
Finely chopped coriander leaves - 2 tbsp
Roasted cumin seeds - 1/4 tsp
Salt - to taste
Butter - 50 gms
Take a large bowl break the eggs.
Whisk the eggs until fluffy
Heat butter in a pan.
Add onion and saute for 2 - 3 mins.
Add green chilly and saute for one mins.
Add eggs and stir continuously .
Add salt,roasted cumin seeds and coriander leaves and mix well.
Serve hot with bread.