Sunday, 30 April 2017

LEFTOVER RICE FRITTERS


Prep Time  :  10 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Over cooked rice  -  1 bowl
Green bell pepper  -  1 tbsp
Chopped spring onion  -  1 1 tbsp
Grated cabbage  -  1 tbsp
Grated carrot  -  1 tbsp
Grated processed cheese  - 1 cube
Chilly flax  -  1/2 tsp
Bread crumb  -  1/2 bowl
Salt - to taste
Chopped coriander leaves  - 1 tbsp
Oil  -  for frying

METHOD
Take a large bowl combine over cooked rice,cabbage,carrot,spring onion,bell pepper,chilly flex,salt  processed cheese and coriander leaves and mix well..
Make a medium size ball.
Coat them with bread crumb.
Heat enough oil in a pan.
Dip fry in hot oil until golden n crispy.
Serve with hot tea.