Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2
Cottage cheese/paneer - 250 gms
Butter - 1 tbsp
Clarified butter - 1 tbsp
Finely chopped onion - 2
Tomato puree - 1 cup
Ginger garlic paste - 1 tsp
Cardamom powder - 1/4 tsp
Cloves powder - 1/4 tsp
Carom seeds - 1/4 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Green chilly - 2 - 3
Honey - 1 tsp
Cream - 2 tbsp
Hot spices/ garam masala powder - 1/2 tsp
Salt - to taste
Chopped coriander leaves - 1 tbsp
Heat butter and clarified butter in a pan.
Add carom seeds and onion and stir fry until golden brown.
Add tomato puree,ginger garlic paste,cardamom powder,cloves powder,red chilly powder,turmeric powder and mix well.
Cover it in a low flame for five mins.
Add green chilly,honey cream and hot spices powder and salt and saute for few seconds.
Lastly we add cottage cheese/paneer and mix well.
Add half cup of water and make thick gravy.
Garnish with coriander leaves.