Saturday, 29 April 2017

MIRCH MASALA


Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Capsicum cut in cubes  -  1 cup
Onion cut in cubes  -  1 cup
Tomato paste  -  1 medium tomato
Onion paste  -  1 medium onion
Ginger garlic paste  -  1 tsp
Red chilly powder  -  1 tsp
Coriander powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Hot spices/garam masala powder  -  1 tsp
Sesame seeds  -   2 tbsp
Peanuts  -  2 tbsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Dry roast the sesame seeds and peanuts separately.
Once cooled,blend to make a fine paste.
Heat oil in a pan.
Add capsicum and onion cubes and saute for one to two mins.and keep aside.
Now heat oil in the same pan.
Add onion and ginger garlic paste and saute till light brown.
Add tomato paste and mix well.
Add red chilly powder,coriander powder,turmeric powder,garam masala powder and salt and mix well.
Add roasted sesame seeds and peanuts paste and half cup of water.
Cook in a  low flame for five mins.
Add fried onion and capsicum and cook for five mins. in low flame.
Serve hot.