Tuesday, 11 April 2017

RAJMA MASALA/ SPICY RED KIDNEY BEANS


Prep Time  : 10 mins
Cooking Time  : 25 mins
Serve  : 4

INGREDIENTS
Rajma / red kidney beans  -  1 cup
Water  -  2 cup
Chopped onion  -  1 medium size
Ginger garlic paste  -  1 tsp
Coriander powder  -  1 tsp
Red chilly powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Clove powder  -  2 - 3 clove
Black pepper powder  -  1/4 tsp
Cardamom powder  -  1/4 tsp
Cinnamon powder  -  1 inch stick
Salt  -  to taste
Oil  - 2 tbsp
Chopped green chilly  -  1tbsp

METHOD
Wash and soak red kidney beans/rajma over night.
Pressure cook with two cup of water for 10 mins.
Once cooled,reserve the rajma water.
Heat oil in a pressure cooker
Add sliced onion and saute till brown.
Add ginger garlic paste,coriander powder,turmeric powder,red chilly powder,clove powder,black pepper powder and cinnamon powder and saute for 4 - 5 mins.
Add boiled rajma/red kidney beans and mix well.
Now add boiled rajma water and salt and cover the lid.
Pressure cook till one whistle.
Garnish with coriander leaves.