SATTU CHEELA

 

Prep Time : 20 mins

 Cooking Time : 15 mins

 Serve : 2 mo

 INGREDIENTS 

Sattu - 1 cup

Gram flour/besan - 1/2 cup 

Water - 2 cup 

Finely chopped french beans - 2 tbsp

 Finely chopped onion - 2 tbsp

 Finely chopped green chilly - 1/4 tsp

 Grated ginger - 1 tsp

 Finely chopped coriander leaves - 1tsp

 Salt - to taste 

Oil - 2 tbsp 

 METHOD

 Take a bowl add sattu, besan,onion,green chilly,coriander leaves,ginger, french beans and salt and mix well. 

Add two cup of water and make smooth batter Now heat oil in a pan and spread the mixture over it.

 Flip it when it turns little red. 

Your sattu cheela is ready to eat. 

Repeat the same process with rest of the batter.

 Serve hot with subji.