RICE KHEER

 

Prep Time : 15 mins
Cooking Time :30 mins
Serve : 4

Milk     - 5 cup
Rice   - 50 gms
Sugar     - 4 tbsp
Green cardamom    - 1/4 tsp
Roughly chopped pistachio   - 2 tsp
Crushed almonds - 1 tbsp
Crushed cashew nuts - 1 tbsp
Raisons - 1 tsp
Rose water   -  1 tsp

METHOD.
Boil milk in a heavy bottom vessel
Once boiled,keep it in a low flame
Add rice  and stir occasionally
Add sugar and mix well.
Add cardamom powder , raisins, cashew nuts and roughly chopped pistachio and rose water and mix well.
Garnish with  blueberry,cherry and mint leaves.