PESHWARI CHICKEN KADAHI

 

Prep Time      : 20 mins
Cooking Time  : 20 mins
Serve -  4

INGREDIENTS
   Chicken pieces        -      1 kg
Oil        -   1/2 cup
Salt  -  to taste
Green chilly   - 10 chopped
Ginger grated  -     1tbsp
Garlic pod grated - 1 tbsp
Tomato  chopped    -  5
Pepper    -      5
Clove      -      5
Black  cardamom  -   1
Green cardamom  -  2
Cinnamon  - 1 inch stick
Cumi n seeds - 1 tbsp
Kashmiri mirch powder - 1 tsp

METHOD
    Clean and wash the chicken and drain out water and keep aside.
Heat oil in a pan and add chicken pieces and salt and cook for five minutes in high flame.
Now add grated ginger and garlic and mix it well and cook for few minutes.
Add chopped tomato and green chilly and cover the lid and cook in a slow flame for ten minutes.
 Roast pepper,cloves,cinnamon,black cardamom ,cumin seeds and green cardamom and grind to make a powder and add in the chicken and mix well.

Add kashmir mirch powder and mix well.
Serve hot with fried rice.