RAGI CHEELA

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

Whole ragi seeds  -  1 cup
Salt    -  to taste
Cumin seeds      -  1/4 tsp
Chopped green chilly   -   2
Chopped onion    - 1 medium size
Finely chopped carrot - 2 tbsp 

Finely chopped cabbage - 2 tbsp

Finely chopped french beans - 2 tbsp
Coriander leaves leaves  - 1 tbsp
Oil     -    4 tbsp

METHOD
Soak ragi seeds over night rinse from fresh water and blend into the blender.

Make a smooth batter.
Batter is not so thick add onion,green chilly,cumin seeds,cabbage,french beans ,saltand carrot and mix it well.
Heat non stick pan to very hot.
Sprinkle some oil till it sizzles and quickly pour a large spoon of batter on it and cover it.
Flip when done on one side.

Serve hot.