Prep Time : 15mins
Total Time : 15mins
Serve : 2
INGREDIENTS
Bel / wood apple - 1
Water - 2 glass
Sugar - 2 tbsp
METHOD
Open the bel / wood apple fruit and soak the entire pulp in two glass of water for 5 - 6 hours.
Then rub with hands and sieve.
Add sugar and mix well.
Add ice cubes and garnish with cherry.
Serve chilled.
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