ALOO TIKKI

 

Prep Time  : 15mins 

Cooking  Time  : 15mins 

Serve : 2

INGREDIENTS

Grated cabbage    -   2 tbsp
Red chilli powder   -    1/2 tsp
Chopped green chillies  -    2
Bread slice     -    2
Suji  - 2 tbsp
Salt      -    to taste
Oil     -   2 cup

METHOD
Dip the bread slice in bowl filled with water
.Drain extra water and mash the bread slice.
   In a bowl add all the above ingredients and mix well.
   Shape each ball to flat patties of medium thickness.
Heat oil and shallow fry in hot oil until golden in color.
  Flipping once in between.
  Always cook in medium flame'
  Drain in paper napkin.
  Serve hot with tea.