NUTRICHUNKS BIRYANI

 

Prep Time  : 15 minus 
Cooking T

ime : 20 mins
Serves  : 2

INGREDIENTS
Gobind bhog rice   - 1 cup
Soya chunks - 1.5 cup
Chopped onion      -  1 medium
Green cardamom     - 2
Black cardamom    -  1
Cloves     - 2- 3
Cinnamon - 1 inch stick
Black pepper corns - 2 - 3
Star anise - 1
Cumin seeds - 1/4 tsp
Bay leaf - 1
Clarified butter / ghee    -   4 tbsp
Salt   -    to taste

METHOD
Soak soya chunks in a water for half an hour now boil for five mins and take off.
Heat clarified butter in a pan add whole garam masala to crackle.
Add bay leaf,cumin seeds,cloves,cinnamon and black pepper powder
Add onion and saute till slightly brown,add ginger garlic paste and mix well
Add boiled soya chunks  and saute for 4 - 5 mins.
Now add coriander powder,red chilly powder and turmeric powder and two spoon water and mix well

Add water and cook in a low flame for  15 mins.
Soak rice for half an hour and strain it
Bring the water to boil,add green chilly,cumin seeds,one tbsp  shudh ghee,salt and rice make half done rice

Evenly spread the half done rice and fried onion,coriander and mint leaves and  to form at least two layer.
Soak the saffron in hot milk and add saffron milk.
Add cinnamon powder and fried onion  and cover the lid
Tightly cover the pan and cook 7 - 8 mins.
Add kevra  water before serving.
Serve hot with raita and chutney.