ICED TEA

 

Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS
Tea bags     -  2
Sugar    -   1 cup
Water   - 2 cup 
Lemon juice  -  1 tbsp
Ice cubes   -  1 bowl
Mint leaves  -  for garnishing


METHOD 
Heat water in a pan once boiled turn off the flame and add tea bags for ten mins
Discard the tea bags and keep in the fridge for half an hour.
Again heat water in a pan,once boiled add sugar and stir until sugar dissolved
Add the lemon juice and mix well.
Pour into a  glass filled with ice.
Serve with mint leaves