Prep Time : 20 mins
Total Time : 20 mins
Serve : 6 -8
INGREDIENTS
Amla/gooseberry - 10 piece
Salt - 1 tsp
Black salt - 1 tsp
Black pepper powder - 1/4 tsp
Sugar - 2 tbsp
Lemon juice - 2 tbsp
METHOD
Wash and grate amla/gooseberry.
Add salt,black salt,black pepper powder,sugar and lemon juice and mix well.
Dry in the sunlight for 8 - 10 days in thin layer.
Enjoy.
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