Prep Time : 25 mins
Total Time : 25 mins
Serve : 6 - 8
INGREDIENTS
Fresh green garlic leaves - 250 gms
Chopped ginger - 100 gms
Green chilly - 10
Salt - to taste
Mustard oil - 1 tsp
Lemon juice - 2 tbsp
METHOD
Wash and chop green garlic leaves,ginger and green chilly.
Add in the grinder and crush it.
Add salt,mustard oil and lemon juice and mix well.
Keep in the sunlight for 4 - 5 hours.
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