Prep Time : 5 mins
Cooking Time : 5 mins
Serve : 2
INGREDIENTS
Whole green chilly - 4 - 5
Chopped garlic clove - 3 - 4
Salt - to taste
Mustard oil - 4 - 5 drops
METHOD
Roast green chilly on a gas flame and mash it.
Add chopped garlic,salt and mustard oil and mix well.
Serve with rice or chapatis.
No comments:
Post a Comment