GHOST KHARA MASALA

Prep Time  : 15 mins
Cooking Time : 35 mins
Serve  : 6

INGREDIENTS
Mutton     -   1 kg
Sliced onion   -   4 big size
Whole red chilly  -  6 - 7
Whole coriander seeds  -   2 tbsp
Cumin seeds   -  1 tsp
Turmeric powder  -  1 tsp
Chopped ginger   -  1 tsp
Chopped garlic   -  1 tsp
Cloves   -   4 - 5
Cinnamon  - 1 inch stick
Black cardamom  -  1
Green cardamom  -  3 - 4
Salt  -  to taste
Curd    -    1/2 cup
Oil  -  1 cup

METHOD
Heat oil in a pressure cooker.
Add whole red garam masala and whole red chilly to crackle.
Add sliced onion and saute for one to two mins.
Add mutton pieces,coriander seeds,cumin seeds,curd and turmeric powder and cover the lid and steam it,
When cooker release the whistle switch off the gas.
Once cooled.open the lid and stir continuously until meat is tender and oil leaves the pan.
Cook in a low flame.
Serve hot.