INGREDIENTS
Dhuli moong dal/lentils - 1 tbsp
Dhuli masoor dal/lentils - 1 tbsp
Dhuli urad dal/lentils - 1 tbsp
Chana dal/gram lentils - 1 tbsp
Tuar dal/lentils - 1 tbsp
Ghee - 2 tbsp
Cumin seeds - 1/2 tsp
Finely chopped onion - 1
Coriander powder - 1 tsp
Red chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Salt - to taste
For the tempering
Butter - 2 tbsp
Finely chopped french beans - 2 tbsp
Garam masala - 1/2 tsp
Black cardamom powder - a pinch
Red chilli powder - 1/2 tsp
Chopped green chillies - 1 - 2
Chopped coriander leaves - 1/4 cup
Curd - 1/2 cup
Finely chopped tomatoe - 1
METHOD
Wash and soak the dal for two hours.
Heat ghee in a wok.Add cumin seeds to crackle.
Add onion n saute until golden in color.
Drain extra water and add lentils in a wok.Saute for 4 - 5 mins.
Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
Add 3 cup of water and boil the lentils in low flame.
Covered it and cook in a low flame for half an hour.
Heat butter in a pan.Add beans,tomato,garam masala and curd n saute in a medium flame.
Add cardamom powder,red chilli powder in a pan.
Add in a cooked dal/lentils and cover it for 2 - 3 mins.
Garnish with butter and green chillies.
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