CHURA AND MATAR

INGREDIENTS
For matar or peas                  
Matar or peas  -      1 cup
Ginger garlic paste -   1 tsp
Chopped onion  -  1
Chopped tomato  -    1
Turmeric powder   -   1/2 tsp
Red chilli powder    -    1 tsp
Black pepper  -   a pinch
Cumin seeds  -  a pinch
Chopped green chillies   -   1 - 2
Chopped coriander leaves    -     1 tbsp
Oil   -   2 tbsp

For chura
Mota chura   -   1 cup
Oil   -  1 cup

METHOD
Heat the kadai with enough oil and deep fry chura and drain in paper napkin.Keep aside.
Heat oil in a pan,add cumin seeds to crackle.Add  onion and fry till brown.
Add ginger garlic paste n saute.Add green peas nsaute for 2 - 3 mins
Add turmeric powder, red chilli powder,salt and pepper n saute.
Add tomato and 1/2 cup of water on high heat for 3 - 4 mins then low heat.
Cook covered for 5 mins.
Add fresh coriander leaves
Serve hot matar with chura.