Wednesday, 25 February 2015

GRAM FLOUR / BESAN HALWA




INGREDIENTS
Gram flour / besan     -   1 cup
Sugar          -   1/2 cup
Water        -    2 cup
Ghee     - 1/2 cup
Cardamom powder   -  a pinch
Crushed almonds      -  1 tbsp
Raisins        -   1 tbsp

METHOD
Heat the ghee in a wok.
Roast the besan /gram flour on medium heat until light brown in colour and give out fragrance.

After stiring  further for 10 - 15 mins. add sugar and water.
The besan /gram flour absorb the water,stir properly otherwise lumps.

The whole mixture cook for 7 - 8 mins..
The gram flour / besan halwa is ready.
Serve gram flour /halwa  hot.

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