INGREDIENTS
Gram flour / besan - 1 cup
Sugar - 1/2 cup
Water - 2 cup
Ghee - 1/2 cup
Cardamom powder - a pinch
Crushed almonds - 1 tbsp
Raisins - 1 tbsp
METHOD
Heat the ghee in a wok.
Roast the besan /gram flour on medium heat until light brown in colour and give out fragrance.
After stiring further for 10 - 15 mins. add sugar and water.
The besan /gram flour absorb the water,stir properly otherwise lumps.
The whole mixture cook for 7 - 8 mins..
The gram flour / besan halwa is ready.
Serve gram flour /halwa hot.
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