SUJI CHEELA

 

Prep Time  : 20 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Semolina/suji  -   1 cup
Gram flour/besan  -  1/2 cup
Curd  -  1 /2 cup
Water  -  2 cup
Finely chopped capsicum   -  1/2 bowl
Finely chopped green chilly  -  1/4 tsp
Grated carrot - 1 cup
Finely chopped french beans - 1/2 cup
Grated ginger  -  1 tsp
Finely chopped coriander leaves  -  1tsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Take a large bowl add curd and water and beat it.
Add semolina,gram flour and salt and mix well.
Now add all veggies and ginger and mix well.
Now heat oil in a pan and spread the mixture over it.
Flip it when it turns little red.
Your suji cheela is ready to eat.
Repeat the same process with rest of the batter.
Serve with green chutney,