Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Boiled chick pea - 1/2 cup
Roasted til - 2 tbsp
Chopped garlic cloves - 2 tbsp
Chopped green chilly - 2
Lemon juice - 2 tbsp
Salt - to taste
Olive oil - 2 tsp
Chilly flakes - 1/2 tsp
Black pepper powder - 1/2 tsp
METHOD
Soak chickpea over night with add half spoon baking powder.
Reserve some boiled chickpea.
Dry roast the til.
Grind all the ingredients to make a smooth paste.
Squeeze lemon juice
Add olive oil and mix well.
Garnish with chilly flakes,black pepper powder and reserved chickpea
Serve with pita bread.
Boiled chick pea - 1/2 cup
Roasted til - 2 tbsp
Chopped garlic cloves - 2 tbsp
Chopped green chilly - 2
Lemon juice - 2 tbsp
Salt - to taste
Olive oil - 2 tsp
Chilly flakes - 1/2 tsp
Black pepper powder - 1/2 tsp
METHOD
Soak chickpea over night with add half spoon baking powder.
Reserve some boiled chickpea.
Dry roast the til.
Grind all the ingredients to make a smooth paste.
Squeeze lemon juice
Add olive oil and mix well.
Garnish with chilly flakes,black pepper powder and reserved chickpea
Serve with pita bread.
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