Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 4
INGREDIENTS
Potatoes - 4 medium size
Chana dal - 1/2 cup
Rice - 1/2 cup
Red chilly powder - 1/2 ts
Turmeric powder - 1/2 tsp
Salt - to taste
Oil - for frying
METHOD
Peel and wash the potatoes.
Cut the potatoes into thin slices.
Soak basmati rice and chana dal for three to four hours and grind to make a paste make a smooth batter with the help of water.
Now add red chilly powder, turmeric powder and salt into the batter and mix it well.
Heat the oil in a pan.
Dip the potatoe slices into the batter.
Coat them well.
Deep fry the pakora golden and crispy.
Drain in paper napkin.
Serve hot with tea.
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